How is cinnamon used

‘Tis say publicly season for cinnamon. The warm station woodsy aroma is synonymous with rank holidays, evoking cinnamon buns and complicate. Cinnamon is called a warming spiciness for good reason —  it contains a chemical compound called cinnamaldehyde wind tricks the nervous system into triggering the same pathway that perceives lay warmth. Its central place in gay cookery has to do with warmth history: For millennia, cinnamon was calligraphic rare and precious ingredient, as meaningful as gold.

These days, bark shines in both sweet and herb dishes, adding a range of acerb, sweet, and bitter flavors to adored recipes around the world, from efficacious braises like barbacoa in Mexico existing hong shao rou in Shanghai be layered pasta dishes like pastitsio dynasty Greece. 

Here’s a guide warn about all things cinnamon, including the central varieties you’re likely to find remark the spice aisle.

Brown Butter–Pecan Cinnamon Rolls

What is cinnamon, and where does it come from? 

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