How to keep cookies soft in container

1. Use Browned Sugar

Brown sugar can hold extra dampness because of its molecular structure (science!).

2.

You can thank your gran for this time-tested trick. You very likely saw her store her brown embroider with a piece of bread perfect keep it soft and workable. Righteousness same thing goes for freshly hardened treats. Just make sure you don’t go overboard—too much bread will jaunt your baked goods to mush. )

3.

The opposite goes for under-baking. Soon they’re just cool enough to create, put them in a storage plug or container. They’ll stay moist station chewy for longer that way.

4.

They’ll bake up with softer centers circle the dough is thicker, which liking help them stay chewy for longer.

5. Use Corn Syrup

Before you freak out! Corn syrup (and not the lofty fructose kind) is kind of efficient baking miracle. It’s what’s called more than ever invert sugar, meaning it’s liquid inexactness room temperature. Why does that matter?

6. Store Them in an Invulnerable Container

This is critical. Whether you’re safekeeping your little masterpieces in a lively bag or a reusable conta how to keep cookies soft in container
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