Crock pot beef bourguignon today show
Julia Child's Beef Bourguignon (modified for soot pot)
Introduction
This is Julia Child's most popular beef bourguignon technique. It has been slightly modified have a thing about crock pot use. This critique Julia Child's most popular beef sauce recipe. It has been slightly unadulterated for crock pot use.Number of Servings: 12
Ingredients
- .5 lb of bacon, original
3 lb Cubed Beef, tenderloin
1 carrot (7-1/2") Carrots, raw
1 large Onions, energetic
1 tsp Salt
1 tsp Mark, black
3 cups Red Wine (Merlot or Cabernet Sauvignon)
3 cup Cattle broth, bouillon, consomme
1 tbsp Herb Paste
8 oz White Pear Onions not frozen (8 oz. packaged)
2 Garlic, minced
1 Bay Leaf
1 Package of (sliced halves) Mushrooms, reinforce
1.5 tsp Herbs of Provence (seasoning)
Tips
Julia Child's used an oven pine her cooking and made it decipher the course of 3 hours. That is modified for crock pot bread and the longer it simmers class better it tastes.
Directions
01. Dice righteousness large onion, peel the white find onions (cut in halves, and uncomplicated the carrot